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Sunday Easter Buffet Lunch

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A festival of traditional flavors

On April 21st, bring the family together and taste the unforgettable flavors of this festivity. This Buffet is already a tradition in the Dom Gonçalo Hotel & Spa for a long time. 

Contact us for reservation as soon as possible!
On the right side of this page you can find all our contacts in "Talk with us".

From 55€
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Includes

Includes

Welcome cocktails and appetizers
Soups: Garlic-French velvety with rolled almonds and Soup of fish, bivalves and shrimp with coriander
Fishes: Octopus Lagareiro with roasted potatoes and migas and Sole rolled in shrimp with tagliatelle of vegetables and basmati rice
Meats: Baby goat with rosemary in the oven, Baker's potato and sautéed greens and Iberian pork with pleurotus, butter rice and sautéed broccoli
Vegetarian: Leek & Mushroom Quiche & Vegetable Lasagne
Seafood table
Snacks table
Cheeses Table
Desserts and Fruits Table

Terms & Conditions

Terms & Conditions

  • Subject to reservation
  • Opening: 01pm / Term: 4pm 
    Price per person: 55,00 € | Children 4 to 8: € 27.50 | Free until 3 years old
    Drinks not included | VAT included
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